A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game by Wilbur F. Eastman Jr.

Regular price $16.95
/
  • Secure payments
  • Low stock - 4 items left
  • Inventory on the way
Shipping calculated at checkout.
Preserve your meat properly and enjoy unparalleled flavor when you’re ready to eat it. This no-nonsense reference book covers all the major meat preserving techniques and how to best implement them. You’ll learn how to corn beef, pickle tripe, smoke sausage, cure turkey, and much more, all without using harsh chemicals. You’ll soon be frying up delicious homemade bacon for breakfast and packing your travel bag with tender jerky for snack time. 

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Books & Maps
Backyard Medicine: Harvest and Make Your Own Herbal Remedies
$17.99
National Park Mysteries & Disappearances by Steve Stockton
$14.99
The Backyard Herbal Apothecary : Effective Medicinal Remedies Using Commonly Found Herbs & Plants
$21.99
One Second After (A John Matherson Novel, 1)
$9.99
Incredible Wild Edibles
$22.95
Recently viewed