Canning & Preserving for Dummies 3rd Edition by Amelia Jeanroy

Canning & Preserving for Dummies 3rd Edition by Amelia Jeanroy

Canning & Preserving for Dummies 3rd Edition by Amelia Jeanroy

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Your one-stop shop for preserving fresh food

When something is really, REALLY good, you'd like to enjoy it all year. So can it if you can! This incredibly easy guide to canning and preserving your favorite foods helps you take advantage of produce when it's in season and make it available to enjoy when it's not. Here's a healthy hobby that's environmentally friendly, puts variety in your meals, makes the most of your garden, saves money at the grocery, and provides a great sense of accomplishment. Discover foolproof techniques for canning, freezing, or drying so many goodies!

Inside. . .

  • Learn the best way to preserve various foods
  • Follow the latest food safety guidelines
  • Adjust for altitude
  • Try proven preserving techniques
  • Can savory meat and fish
  • Freeze an easy family meal
  • Successfully dry herbs


  • About the Author



    Amelia Jeanroy is passionate about packing her pantry with tasty foods from her small farm and using them to create delicious, healthy meals. She is the blogger behind thefarmingwife.com and the author of a weekly newsletter full of recipes for using and storing summer garden produce. Amy has been canning and preserving foods for more than 20 years.

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