Food & Recipes of the Smokies by Rose Houk

Food & Recipes of the Smokies by Rose Houk

Food & Recipes of the Smokies by Rose Houk

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From Great Smoky Mountains Association. Combines authentic, delicious, unique mountain recipes with text about raising, gathering and preparing food in the Smokies. Includes historic photos. A spiral binding makes the book durable and convenient to use. Softcover, 176 Pages, 8 inches x 6 inches.

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