Foraging For Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques by Kavanagh/Leung

Foraging For Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques by Kavanagh/Leung

Foraging For Wild Edible Foods: A Folding Pocket Guide to Sustainable Practices & Harvesting Techniques by Kavanagh/Leung

Regular price $7.95
/
  • Secure payments
Shipping calculated at checkout.
Foraging involves finding, identifying and harvesting wild edible plants. It is a healthy outdoor activity that puts one in touch with nature and provides a bounty of fresh, nutritious, free food. This handy pocket guide provides simplified reference to the approved practices for harvesting wild edible plants in a sustainable manner. Topics include a harvesting strategy, safety (including the universal edibility test), and the proper tools and methods to harvest berries/fruits, nuts, leaves/shoots/stems, roots/tubers and mushrooms. Laminated for durability, this lightweight, pocket-sized folding guide is a portable source of practical information and is ideal for field use by outdoor enthusiasts of all ages.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Books & Maps
Backyard Medicine: Harvest and Make Your Own Herbal Remedies
$17.99
National Park Mysteries & Disappearances by Steve Stockton
$14.99
One Second After (A John Matherson Novel, 1)
$9.99
Incredible Wild Edibles
$22.95
The All New Ball Book of Canning and Preserving
$24.99
Recently viewed