Our Edible Toadstools and Mushrooms by William Hamilton Gibson
The collection of edible mushrooms has long been both a necessity and a hobby for many Americans. William Gibson's beautifully illustrated 1895 work is a basic reference to thirty common edible mushroom varieties with information on how to identify them and differentiate them from poisonous varieties. He also provides a variety of recipes that will showcase the flavors and textures of the individual types. Paperback
Made in United States of America
Made in United States of America
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