Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Home Sausage Making, 4th Edition: From Fresh and Cooked to Smoked, Dried, and Cured: 100 Specialty Recipes

Regular price $30.99
/
  • Secure payments
  • Low stock - 5 items left
  • Inventory on the way
Shipping calculated at checkout.
Home Sausage Making is the most comprehensive go-to reference on the subject — and the re-designed fourth edition is better than ever, with 60 percent new and updated recipes, the most current guidelines for popular charcuterie techniques such as dry curing and smoking, and more. Step-by-step photos make the process accessible for cooks of all levels, and 100 recipes range from breakfast sausage to global favorites like mortadella, liverwurst, chorizo, salami, kielbasa, and bratwurst. Recipes for using wild game, chicken, seafood, and vegetables ensure there’s something for every taste. An additional 100 recipes highlight creative ways to cook with sausage.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

More from Books & Maps
Backyard Medicine: Harvest and Make Your Own Herbal Remedies
$17.99
National Park Mysteries & Disappearances by Steve Stockton
$16.99
One Second After (A John Matherson Novel, 1)
$11.99
Incredible Wild Edibles
$25.99
The Backyard Herbal Apothecary : Effective Medicinal Remedies Using Commonly Found Herbs & Plants
$21.99
Recently viewed