Raising Rabbits for Meat by Eric Rapp & Callene Rapp

Raising Rabbits for Meat by Eric Rapp & Callene Rapp

Raising Rabbits for Meat by Eric Rapp & Callene Rapp

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Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock.

Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes:

  • The history of the domestic rabbit
  • Information on breeding, housing, and harvesting
  • Tools to help you succeed with your program
  • An emphasis on heritage breeds.

Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interesting in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.

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